A working wholesale market where visitors can compare produce and seafood halls rather than a staged food attraction; the current official record lists produce trading 01:00–17:00 and seafood 04:00–17:00, while closures include selected Sundays and major holidays, and each vendor's price, preparation charge, payment method and retail access should be checked before buying. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
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TODAY AT THIS PLACE
Ask people visiting Ansan Agricultural & Fish Market today.
Each room follows the Seoul calendar day, then becomes a read-only visit record. Share current waits and practical tips without publishing your precise location. Group push notifications stay off during beta.
PLAN THE VISIT
Good to know before you visit
Operator facts are labeled separately from Korea Era estimates and guidance.
A reviewed foundation built from official sources. Traveler edits are checked before publication.
RegionAnsan · GyeonggiKorean map search안산농수산물도매시장 경기도 안산시 상록구 충장로 312Current official scheduleProduce 01:00-17:00 · seafood 04:00-17:00 ↗Current closuresJanuary 1 · three Seollal days · three Chuseok days · first and third Sunday each monthVendor boundaryRetail access, stock, origin, grade, unit, preparation and payment are vendor-specificSafety boundaryYield to carts, forklifts, wet floors and active loading zonesFood boundaryConfirm cleaning, cutting, ice, packaging and safe cold-chain timeParking boundaryParking is listed; wholesale traffic and live capacity can affect accessExact destination312 Chungjang-ro, Sangnok-gu, Ansan, Gyeonggi
The audited pin marks the wholesale-market complex; confirm the selected produce or seafood building before an early arrival.
Photo scopeCurrent hero shows the real produce hall, vendor counters, boxes and active shoppers
It does not prove today's seafood stock, public access to every hall, price, preparation, card acceptance, quiet aisles or parking.
Checked September 2, 2026. Recheck current hours, admission, closures and transport before travel.
Map pinAudited official destination coordinate
The place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
Mobility checkAisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
DAY-OF PLAN
Know the sequence before you go.
Times from the operator are kept separate from Korea Era planning guidance.
01
Choose produce or seafood and verify the live hall
This is a working wholesale market, not a staged food hall. The city publishes different seasonal trading bands for the two categories; confirm the selected building, public retail access and vendor before an early trip.
02
Stay clear of wholesale movement
Use visitor aisles, yield to carts, forklifts and loading vehicles and ask before handling or photographing goods. Confirm the price unit and preparation fee before purchase.
03
Protect cold chain and receipt details
Ask about cleaning, cutting, ice, packaging, origin label, card acceptance and receipt. Refrigerate seafood promptly and do not carry raw products through a long warm itinerary.
Is this the same as a tourist seafood restaurant market?
No. It is an active wholesale market with some public purchasing; vendor services and retail access must be confirmed.
Can every vendor take an international card?
No. The tourism record does not guarantee card acceptance; verify payment before goods are prepared.
Are the operating details for Ansan Agricultural & Fish Market live?
The displayed guidance was checked September 2, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
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A working wholesale market where visitors can compare produce and seafood halls rather than a staged food attraction; the current official record lists produce trading 01:00–17:00 and seafood 04:00–17:00, while closures include selected Sundays and major holidays, and each vendor's price, preparation charge, payment method and retail access should be checked before buying. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.Recheck the official source before visiting.
Read the full Wiki articleDetailed facts, sources and revision history
KOREA ERA WIKI
TRAVEL KNOWLEDGE DOCUMENT
Ansan Agricultural & Fish Market
안산농수산물도매시장A reviewed foundation built from official sources. Traveler edits are checked before publication.
Document statusReviewed foundation6 current facts0 recent approved edits
Global is the shared verified foundation. Country editions add approved local guidance; ratings, discussions and edit histories stay separate.
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A working wholesale market where visitors can compare produce and seafood halls rather than a staged food attraction; the current official record lists produce trading 01:00–17:00 and seafood 04:00–17:00, while closures include selected Sundays and major holidays, and each vendor's price, preparation charge, payment method and retail access should be checked before buying. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
January 1 · three Seollal days · three Chuseok days · first and third Sunday each month
Vendor boundary
Retail access, stock, origin, grade, unit, preparation and payment are vendor-specific
Safety boundary
Yield to carts, forklifts, wet floors and active loading zones
Food boundary
Confirm cleaning, cutting, ice, packaging and safe cold-chain time
Parking boundary
Parking is listed; wholesale traffic and live capacity can affect access
Exact destination
312 Chungjang-ro, Sangnok-gu, Ansan, GyeonggiThe audited pin marks the wholesale-market complex; confirm the selected produce or seafood building before an early arrival.
Photo scope
Current hero shows the real produce hall, vendor counters, boxes and active shoppersIt does not prove today's seafood stock, public access to every hall, price, preparation, card acceptance, quiet aisles or parking.
Audited official destination coordinateThe place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
Mobility check
Aisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
3. Visit flow
01
Before travel
Choose produce or seafood and verify the live hall
This is a working wholesale market, not a staged food hall. The city publishes different seasonal trading bands for the two categories; confirm the selected building, public retail access and vendor before an early trip.
02
During trading
Stay clear of wholesale movement
Use visitor aisles, yield to carts, forklifts and loading vehicles and ask before handling or photographing goods. Confirm the price unit and preparation fee before purchase.
03
Before carrying food onward
Protect cold chain and receipt details
Ask about cleaning, cutting, ice, packaging, origin label, card acceptance and receipt. Refrigerate seafood promptly and do not carry raw products through a long warm itinerary.
4. Traveler tips
Call the market before a pre-dawn visit because the official page publishes separate category times without one universal customer hour.
Ask whether the quoted amount is per kilogram, box, fish or prepared portion before agreeing.
Bring an insulated bag and continue directly to refrigeration after buying raw seafood.
Search “안산농수산물도매시장 경기도 안산시 상록구 충장로 312” in Naver Map or Kakao Map and confirm the exact entrance and return route.
Vendors set their own hours, prices and payment methods; read the current menu and confirm the total before ordering.
The audited coordinate identifies the named destination, but the final gate, parking area and step-free entrance still need a live route check.
Is this the same as a tourist seafood restaurant market?
No. It is an active wholesale market with some public purchasing; vendor services and retail access must be confirmed.
Can every vendor take an international card?
No. The tourism record does not guarantee card acceptance; verify payment before goods are prepared.
Are the operating details for Ansan Agricultural & Fish Market live?
The displayed guidance was checked September 2, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
