A permanent harbour market centred on anchovy sashimi and jeot, seaweed, kelp and dried seafood. Opening days and hours remain shop-specific; compare posted weight, preparation fees, full meal price and card acceptance before buying, and do not assume a seasonal festival is running. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
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TODAY AT THIS PLACE
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PLAN THE VISIT
Good to know before you visit
Operator facts are labeled separately from Korea Era estimates and guidance.
A reviewed foundation built from official sources. Traveler edits are checked before publication.
RegionGijang-gun · BusanKorean map search대변시장 대변리 444-72Official market recordPermanent market · anchovy products, seaweed, kelp and dried seafood ↗Orientation addressDaebyeon-ri 444-72; individual storefronts spread around the market and harbourHours boundaryOpening and closed days are shop-specific; confirm the chosen merchantPrice boundaryConfirm unit, weight, preparation fee, table charge, packaging and total before orderingPayment boundaryThe tourism record says card payment is possible, not that every stall accepts every cardSeason boundarySpring or autumn anchovy availability and festival dates require a dated live checkPhoto scopeCurrent hero shows a real giant silver anchovy sculpture before market storefronts and awnings
It does not show the harbour, today's catch, shop interiors, current prices, portion size, festival, opening status, card acceptance or food-safety controls.
Checked September 1, 2026. Recheck current hours, admission, closures and transport before travel.
Map pinAudited official destination coordinate
The place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
Mobility checkAisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
DAY-OF PLAN
Know the sequence before you go.
Times from the operator are kept separate from Korea Era planning guidance.
01
Choose a specific shop or market purpose
Daebyeon is a permanent market, but each shop controls opening, closure, stock and food service. A seasonal anchovy period or past festival does not guarantee today's event.
02
Confirm product, weight and complete price
Ask whether the quote is by item, kilogram, portion or table, and add preparation, packaging, side-dish and delivery fees before agreeing.
03
Protect the cold chain and eating window
Confirm raw or cooked status, allergens, storage temperature and safe travel time, especially for anchovy sashimi and prepared seafood.
Do not infer that from the market or sculpture. Verify the exact year's official festival dates separately.
Does card-payment possible mean every shop takes cards?
No. Confirm the exact merchant, card network, receipt and refund terms before purchase.
Are the operating details for Daebyeon Market live?
The displayed guidance was checked September 1, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
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A permanent harbour market centred on anchovy sashimi and jeot, seaweed, kelp and dried seafood. Opening days and hours remain shop-specific; compare posted weight, preparation fees, full meal price and card acceptance before buying, and do not assume a seasonal festival is running. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.Recheck the official source before visiting.
Read the full Wiki articleDetailed facts, sources and revision history
KOREA ERA WIKI
TRAVEL KNOWLEDGE DOCUMENT
Daebyeon Market
대변시장A reviewed foundation built from official sources. Traveler edits are checked before publication.
Document statusReviewed foundation7 current facts0 recent approved edits
Global is the shared verified foundation. Country editions add approved local guidance; ratings, discussions and edit histories stay separate.
Showing the shared Global facts and Global edit history.
A permanent harbour market centred on anchovy sashimi and jeot, seaweed, kelp and dried seafood. Opening days and hours remain shop-specific; compare posted weight, preparation fees, full meal price and card acceptance before buying, and do not assume a seasonal festival is running. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
Daebyeon-ri 444-72; individual storefronts spread around the market and harbour
Hours boundary
Opening and closed days are shop-specific; confirm the chosen merchant
Price boundary
Confirm unit, weight, preparation fee, table charge, packaging and total before ordering
Payment boundary
The tourism record says card payment is possible, not that every stall accepts every card
Season boundary
Spring or autumn anchovy availability and festival dates require a dated live check
Photo scope
Current hero shows a real giant silver anchovy sculpture before market storefronts and awningsIt does not show the harbour, today's catch, shop interiors, current prices, portion size, festival, opening status, card acceptance or food-safety controls.
Audited official destination coordinateThe place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
Mobility check
Aisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
3. Visit flow
01
Before travelling
Choose a specific shop or market purpose
Daebyeon is a permanent market, but each shop controls opening, closure, stock and food service. A seasonal anchovy period or past festival does not guarantee today's event.
02
Before ordering
Confirm product, weight and complete price
Ask whether the quote is by item, kilogram, portion or table, and add preparation, packaging, side-dish and delivery fees before agreeing.
03
Before carrying seafood onward
Protect the cold chain and eating window
Confirm raw or cooked status, allergens, storage temperature and safe travel time, especially for anchovy sashimi and prepared seafood.
4. Traveler tips
Write the total price on a phone calculator before preparation begins when several charges are involved.
Ask whether an anchovy product is raw, salted, fermented, dried or cooked; the same English label can hide different products.
Keep seafood purchases out of sun and do not plan a long unrefrigerated sightseeing route afterward.
Search “대변시장 대변리 444-72” in Naver Map or Kakao Map and confirm the exact entrance and return route.
Vendors set their own hours, prices and payment methods; read the current menu and confirm the total before ordering.
The audited coordinate identifies the named destination, but the final gate, parking area and step-free entrance still need a live route check.
Do not infer that from the market or sculpture. Verify the exact year's official festival dates separately.
Does card-payment possible mean every shop takes cards?
No. Confirm the exact merchant, card network, receipt and refund terms before purchase.
Are the operating details for Daebyeon Market live?
The displayed guidance was checked September 1, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
