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A covered Daecheon Port Fish Market aisle lined with dried seafood and preserved-goods stalls
Representative venue or area photo—not an event poster. Photo: © Korea Tourism Organization · TourAPI content 2750901 · image 2751167_2 · Korea Open Government License Type 3 · original bytes · no modification
Place guide

Food & cafés · Boryeong · Chungnam

Daecheon Port Fish Market

대천항수산시장

An indoor seafood market at Daecheon Port where travellers can compare live catch and prepared seafood; confirm the total price, preparation charge, seating and card acceptance before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.

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OFFICIAL INFORMATION

Useful facts, with the source still attached.

Status
Place guide
Dates
Ongoing place guide
Area
Boryeong · Chungnam
Transit
Korean map search · 충청남도 보령시 대천항로 334 대천항수산시장
Source check
Not yet verified
OFFICIAL SOURCEBadaon Maritime Tourism · Daecheon Port Fish Market · catalogue checked August 26, 2026

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TRAVELLER INSIGHT

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Questions about this place

    TODAY AT THIS PLACE

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    PLAN THE VISIT

    Good to know before you visit

    Operator facts are labeled separately from Korea Era estimates and guidance.

    A reviewed foundation built from official sources. Traveler edits are checked before publication.

    RegionBoryeong · Chungnam
    Korean map search충청남도 보령시 대천항로 334 대천항수산시장
    Market-location boundaryUse the modern Daecheon Port Fish Market pin rather than assuming every port stall is the same market
    Price boundaryConfirm species, origin, live or prepared weight, unit and every preparation charge before purchase
    Food-safety boundaryRaw seafood requires reliable refrigeration and prompt consumption

    Higher-risk travellers should avoid raw seafood unless medically appropriate.

    Allergen boundaryFish, crustaceans, molluscs and shared knives or tanks create cross-contact

    Ask the exact vendor and preparation counter.

    Packing boundaryAgree on ice, leak protection, delivery and travel duration before paying
    Photo scopeCurrent hero shows a real covered aisle of dried-seafood and preserved-goods stalls inside Daecheon Port Fish Market

    It does not show every live-seafood counter, identify a recommended stall, prove current stock or show a universal price.

    Map pinAudited official destination coordinate

    The place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.

    Mobility checkAisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.

    DAY-OF PLAN

    Know the sequence before you go.

    Times from the operator are kept separate from Korea Era planning guidance.
    1. 01
      Confirm the exact market and merchant

      Daecheon Port includes the modern market near the passenger terminal and other seafood trading areas. Route to the market record and confirm a must-visit shop directly.

    2. 02
      Agree on product, weight and preparation

      Ask whether the displayed price is per fish, per kilogram or per basket, then confirm cleaning, slicing, cooking, table and packing charges.

    3. 03
      Protect food safety and the cold chain

      Choose a licensed operating merchant, keep raw seafood cold, and confirm sealed packing and transport time before leaving the port.

    MAKE A HALF-DAY OF IT

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    TRAVELER FAQ

    Answers worth checking before you leave.

    Is the displayed seafood price always the final total?

    Not necessarily. Weight, cleaning, slicing, cooking, seating and packing can be separate. Confirm the complete total first.

    Are all counters open at the same time?

    No. Vendors control their own hours, rest days and stock. Confirm an essential merchant directly.

    Are the operating details for Daecheon Port Fish Market live?

    The displayed guidance was checked September 2, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.

    Can a traveller correct this page?

    Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.

    ABOUT · KOREA ERA WIKI

    About Daecheon Port Fish Market

    An indoor seafood market at Daecheon Port where travellers can compare live catch and prepared seafood; confirm the total price, preparation charge, seating and card acceptance before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.Recheck the official source before visiting.
    Read the full Wiki articleDetailed facts, sources and revision history
    KOREA ERA WIKI

    TRAVEL KNOWLEDGE DOCUMENT

    Daecheon Port Fish Market

    대천항수산시장A reviewed foundation built from official sources. Traveler edits are checked before publication.
    Document statusReviewed foundation6 current facts0 recent approved edits

    Global is the shared verified foundation. Country editions add approved local guidance; ratings, discussions and edit histories stay separate.

    Showing the shared Global facts and Global edit history.

    Contents
    1. 1Overview
    2. 2Key facts and visitor information
    3. 3Visit flow
    4. 4Traveler tips
    5. 5Nearby places
    6. 6Frequently asked questions
    7. 7Sources and revision history

    1. Overview

    An indoor seafood market at Daecheon Port where travellers can compare live catch and prepared seafood; confirm the total price, preparation charge, seating and card acceptance before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.

    2. Key facts and visitor information

    RegionBoryeong · Chungnam
    Korean map search충청남도 보령시 대천항로 334 대천항수산시장
    Exact market destination334 Daecheonhang-ro, BoryeongThe audited pin is the covered fish market, not every seafood stall or trading area around Daecheon Port.
    Merchant-hours boundaryIndependent seafood vendors keep different hours, closures and stockThe market association contact listed by Badaon is 041-931-1230.
    Market-location boundaryUse the modern Daecheon Port Fish Market pin rather than assuming every port stall is the same market
    Price boundaryConfirm species, origin, live or prepared weight, unit and every preparation charge before purchase
    Food-safety boundaryRaw seafood requires reliable refrigeration and prompt consumptionHigher-risk travellers should avoid raw seafood unless medically appropriate.
    Allergen boundaryFish, crustaceans, molluscs and shared knives or tanks create cross-contactAsk the exact vendor and preparation counter.
    Packing boundaryAgree on ice, leak protection, delivery and travel duration before paying
    Photo scopeCurrent hero shows a real covered aisle of dried-seafood and preserved-goods stalls inside Daecheon Port Fish MarketIt does not show every live-seafood counter, identify a recommended stall, prove current stock or show a universal price.
    Current official guideBadaon Maritime Tourism - Daecheon Port Fish Market guideChecked September 2, 2026. Recheck current hours, admission, closures and transport before travel.
    Map pinAudited official destination coordinateThe place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
    Mobility checkAisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.

    3. Visit flow

    1. 01
      Before travelling to the port

      Confirm the exact market and merchant

      Daecheon Port includes the modern market near the passenger terminal and other seafood trading areas. Route to the market record and confirm a must-visit shop directly.

    2. 02
      Before selecting seafood

      Agree on product, weight and preparation

      Ask whether the displayed price is per fish, per kilogram or per basket, then confirm cleaning, slicing, cooking, table and packing charges.

    3. 03
      Before eating or carrying it onward

      Protect food safety and the cold chain

      Choose a licensed operating merchant, keep raw seafood cold, and confirm sealed packing and transport time before leaving the port.

    4. Traveler tips

    • Write the full agreed price on a calculator before cleaning or slicing begins.
    • Keep the receipt and merchant contact until the meal, delivery or onward transport is complete.
    • Ask before photographing vendors or live tanks and keep wet working aisles clear.
    • Search “충청남도 보령시 대천항로 334 대천항수산시장” in Naver Map or Kakao Map and confirm the exact entrance and return route.
    • Vendors set their own hours, prices and payment methods; read the current menu and confirm the total before ordering.
    • The audited coordinate identifies the named destination, but the final gate, parking area and step-free entrance still need a live route check.

    5. Nearby places

    6. Frequently asked questions

    Is the displayed seafood price always the final total?

    Not necessarily. Weight, cleaning, slicing, cooking, seating and packing can be separate. Confirm the complete total first.

    Are all counters open at the same time?

    No. Vendors control their own hours, rest days and stock. Confirm an essential merchant directly.

    Are the operating details for Daecheon Port Fish Market live?

    The displayed guidance was checked September 2, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.

    Can a traveller correct this page?

    Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.

    7. Sources and revision history

    Foundation sourceBadaon Maritime Tourism · Daecheon Port Fish Market · catalogue checked August 26, 2026 ↗Recheck time-sensitive hours, prices and reservation rules on the official page.
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    LAST 48 HOURS · TRAVELLER REPORTS

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