A Dunsan restaurant combining Korean flavours with pasta, risotto and pizza. The current visitor record lists 11:30-21:30, a weekday 15:00-17:00 preparation break and last orders at 14:20 and 20:50; confirm the live menu, reservation and beef, pork, offal, dairy, egg, wheat, soy, shellfish and shared-kitchen risks before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
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TODAY AT THIS PLACE
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PLAN THE VISIT
Good to know before you visit
Operator facts are labeled separately from Korea Era estimates and guidance.
A reviewed foundation built from official sources. Traveler edits are checked before publication.
RegionSeo-gu · DaejeonKorean map search대전광역시 서구 둔산로31번길 31 이태리국시 본점Current tourism baseline11:30-21:30 ↗Weekday preparation break15:00-17:00Current last orders14:20 and 20:50
Reconfirm same-day service and exceptional closure directly.
Visitor address31 Dunsan-ro 31beon-gil, Seo-gu, DaejeonTelephone042-485-0950Dietary boundaryAsk about beef, pork, offal, dairy, egg, wheat, soy, sesame, seafood, shellfish, stock and shared equipmentReservation and parkingParking is listed; confirm reservation, validation, capacity, vehicle size and private-event effectsPhoto scopeThe current hero shows one real creamy pasta dish topped with sliced grilled meat and an egg yolk
It does not prove the current menu name, meat cut, ingredients, portion, price, available table, dining-room layout, parking validation, preparation break or allergen safety.
Checked September 1, 2026. Recheck current hours, admission, closures and transport before travel.
Map pinAudited official destination coordinate
The place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
Mobility checkAisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
DAY-OF PLAN
Know the sequence before you go.
Times from the operator are kept separate from Korea Era planning guidance.
01
Reconfirm today's service and reservation
The current record lists 11:30-21:30, a weekday 15:00-17:00 preparation break and last orders at 14:20 and 20:50. Restaurant notices, private bookings and exceptional closures can supersede that baseline.
02
Confirm the exact dish and dietary boundary
Korean-Italian dishes can combine beef or pork, offal, dairy, egg, wheat, soy, sesame, seafood and shellfish in sauces, cheese, noodles, stock and shared equipment. Ask about the named dish rather than the cuisine label.
03
Verify portion, additions and final amount
Confirm serving size, required order, substitutions, drinks, extra cheese or meat, takeout, parking validation and cancellation before approving the order.
Do not plan on it. The current record lists a 14:20 last order before the 15:00-17:00 preparation break.
Does the photograph identify every ingredient?
No. It shows pasta, sliced grilled meat and an egg yolk; sauces, stock, allergens and the current menu name require direct confirmation.
Are the operating details for Itari Guksi Main Branch live?
The displayed guidance was checked September 1, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
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A Dunsan restaurant combining Korean flavours with pasta, risotto and pizza. The current visitor record lists 11:30-21:30, a weekday 15:00-17:00 preparation break and last orders at 14:20 and 20:50; confirm the live menu, reservation and beef, pork, offal, dairy, egg, wheat, soy, shellfish and shared-kitchen risks before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.Recheck the official source before visiting.
Read the full Wiki articleDetailed facts, sources and revision history
KOREA ERA WIKI
TRAVEL KNOWLEDGE DOCUMENT
Itari Guksi Main Branch
이태리국시 본점A reviewed foundation built from official sources. Traveler edits are checked before publication.
Document statusReviewed foundation5 current facts0 recent approved edits
Global is the shared verified foundation. Country editions add approved local guidance; ratings, discussions and edit histories stay separate.
Showing the shared Global facts and Global edit history.
A Dunsan restaurant combining Korean flavours with pasta, risotto and pizza. The current visitor record lists 11:30-21:30, a weekday 15:00-17:00 preparation break and last orders at 14:20 and 20:50; confirm the live menu, reservation and beef, pork, offal, dairy, egg, wheat, soy, shellfish and shared-kitchen risks before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
14:20 and 20:50Reconfirm same-day service and exceptional closure directly.
Visitor address
31 Dunsan-ro 31beon-gil, Seo-gu, Daejeon
Telephone
042-485-0950
Dietary boundary
Ask about beef, pork, offal, dairy, egg, wheat, soy, sesame, seafood, shellfish, stock and shared equipment
Reservation and parking
Parking is listed; confirm reservation, validation, capacity, vehicle size and private-event effects
Photo scope
The current hero shows one real creamy pasta dish topped with sliced grilled meat and an egg yolkIt does not prove the current menu name, meat cut, ingredients, portion, price, available table, dining-room layout, parking validation, preparation break or allergen safety.
Audited official destination coordinateThe place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
Mobility check
Aisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
3. Visit flow
01
Before travel
Reconfirm today's service and reservation
The current record lists 11:30-21:30, a weekday 15:00-17:00 preparation break and last orders at 14:20 and 20:50. Restaurant notices, private bookings and exceptional closures can supersede that baseline.
02
Before ordering
Confirm the exact dish and dietary boundary
Korean-Italian dishes can combine beef or pork, offal, dairy, egg, wheat, soy, sesame, seafood and shellfish in sauces, cheese, noodles, stock and shared equipment. Ask about the named dish rather than the cuisine label.
03
Before paying
Verify portion, additions and final amount
Confirm serving size, required order, substitutions, drinks, extra cheese or meat, takeout, parking validation and cancellation before approving the order.
4. Traveler tips
Say the exact Korean dish name when asking about ingredients because several menu items use different meat, stock and cheese.
Do not arrive just before 15:00 on a weekday; the listed first last order is 14:20 before the preparation break.
For a strict allergy, ask about shared pans, fryers, grills, knives and stock rather than requesting only a visible ingredient removal.
Search “대전광역시 서구 둔산로31번길 31 이태리국시 본점” in Naver Map or Kakao Map and confirm the exact entrance and return route.
Vendors set their own hours, prices and payment methods; read the current menu and confirm the total before ordering.
The audited coordinate identifies the named destination, but the final gate, parking area and step-free entrance still need a live route check.
Do not plan on it. The current record lists a 14:20 last order before the 15:00-17:00 preparation break.
Does the photograph identify every ingredient?
No. It shows pasta, sliced grilled meat and an egg yolk; sauces, stock, allergens and the current menu name require direct confirmation.
Are the operating details for Itari Guksi Main Branch live?
The displayed guidance was checked September 1, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
