A local Myeongji restaurant specialising in galmi clams served grilled or in a broth-based shabu meal, a shellfish associated with the Nakdong estuary. Stock and last order can change and shared pots may contain other seafood, chilli, soy or wheat, so confirm hours, portion size, price, parking and all shellfish or cross-contact needs directly before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
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TODAY AT THIS PLACE
Ask people visiting Seonchang Galmi Clam today.
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PLAN THE VISIT
Good to know before you visit
Operator facts are labeled separately from Korea Era estimates and guidance.
A reviewed foundation built from official sources. Traveler edits are checked before publication.
Stock, break time, final order and closure must be confirmed directly; sellout can end service early.
Restaurant phone051-271-2205
Use the Korean name 선창갈미조개 and address to avoid similarly named businesses.
Signature productsGalmi clam shabu; grilled galmi clam with pork; broth and shared dishesAllergen boundaryShellfish is central; ask about other seafood, pork, soy, wheat, chilli and shared equipmentStock boundaryGalmi clam can sell out; a saved menu is not live inventoryPayment and parkingConfirm current cards, receipt, reservation and usable parking before a group visitPhoto scopeThe current hero shows the real signed Seonchang Galmi Clam storefront, menu photographs and open entrance in Myeongji
It does not show the current dishes, dining room, ingredient list, price, open table, available stock, parking space, final order or today's closure status.
Checked September 1, 2026. Recheck current hours, admission, closures and transport before travel.
Map pinAudited official destination coordinate
The place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
Mobility checkAisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
DAY-OF PLAN
Know the sequence before you go.
Times from the operator are kept separate from Korea Era planning guidance.
01
Call for today's stock, hours and final order
The saved current reference lists 11:30-21:30, but galmi clam can sell out and public listings disagree about closure patterns. Confirm directly with the restaurant.
02
Confirm dish, size, price and allergens
Galmi clam shabu, grilled clam with pork and other shared dishes use different ingredients and portions. Ask about shellfish, pork, soy, wheat, chilli, shared broth and cross-contact.
03
Cook shellfish and pork safely
Follow staff instructions for shared grill or pot, separate raw utensils where provided, keep children away from hot surfaces and confirm additions before they are charged.
No. It is the current saved reference, not a live feed. Stock, final order and closure patterns can change, so call 051-271-2205.
Is galmi clam the same as a generic clam dish?
It is a local shellfish speciality associated with the Nakdong estuary. Confirm the exact preparation because shabu, grilled-with-pork and broth products differ.
Is it safe for a shellfish allergy if I order pork?
Do not assume so. Shellfish is central to the kitchen and shared grills, broth, utensils and surfaces may create cross-contact.
Does the hero photo show the food?
No. It shows the real storefront and printed menu photographs, not a current served dish or live inventory.
Are the operating details for Seonchang Galmi Clam live?
The displayed guidance was checked September 1, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
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A local Myeongji restaurant specialising in galmi clams served grilled or in a broth-based shabu meal, a shellfish associated with the Nakdong estuary. Stock and last order can change and shared pots may contain other seafood, chilli, soy or wheat, so confirm hours, portion size, price, parking and all shellfish or cross-contact needs directly before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.Recheck the official source before visiting.
Read the full Wiki articleDetailed facts, sources and revision history
KOREA ERA WIKI
TRAVEL KNOWLEDGE DOCUMENT
Seonchang Galmi Clam
선창갈미조개A reviewed foundation built from official sources. Traveler edits are checked before publication.
Document statusReviewed foundation5 current facts0 recent approved edits
Global is the shared verified foundation. Country editions add approved local guidance; ratings, discussions and edit histories stay separate.
Showing the shared Global facts and Global edit history.
A local Myeongji restaurant specialising in galmi clams served grilled or in a broth-based shabu meal, a shellfish associated with the Nakdong estuary. Stock and last order can change and shared pots may contain other seafood, chilli, soy or wheat, so confirm hours, portion size, price, parking and all shellfish or cross-contact needs directly before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
051-271-2205Use the Korean name 선창갈미조개 and address to avoid similarly named businesses.
Signature products
Galmi clam shabu; grilled galmi clam with pork; broth and shared dishes
Allergen boundary
Shellfish is central; ask about other seafood, pork, soy, wheat, chilli and shared equipment
Stock boundary
Galmi clam can sell out; a saved menu is not live inventory
Payment and parking
Confirm current cards, receipt, reservation and usable parking before a group visit
Photo scope
The current hero shows the real signed Seonchang Galmi Clam storefront, menu photographs and open entrance in MyeongjiIt does not show the current dishes, dining room, ingredient list, price, open table, available stock, parking space, final order or today's closure status.
Audited official destination coordinateThe place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
Mobility check
Aisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
3. Visit flow
01
Before travel
Call for today's stock, hours and final order
The saved current reference lists 11:30-21:30, but galmi clam can sell out and public listings disagree about closure patterns. Confirm directly with the restaurant.
02
Before ordering
Confirm dish, size, price and allergens
Galmi clam shabu, grilled clam with pork and other shared dishes use different ingredients and portions. Ask about shellfish, pork, soy, wheat, chilli, shared broth and cross-contact.
03
At the table
Cook shellfish and pork safely
Follow staff instructions for shared grill or pot, separate raw utensils where provided, keep children away from hot surfaces and confirm additions before they are charged.
4. Traveler tips
For a food-led trip, call shortly before leaving rather than relying on an old review's opening and closure pattern.
Ask for the total price and suitable portion before ordering multiple large shared dishes.
Anyone with a serious shellfish allergy should not assume a non-clam dish avoids shared broth, grill, utensils or kitchen cross-contact.
Search “부산 선창갈미조개” in Naver Map or Kakao Map and confirm the exact entrance and return route.
Vendors set their own hours, prices and payment methods; read the current menu and confirm the total before ordering.
The audited coordinate identifies the named destination, but the final gate, parking area and step-free entrance still need a live route check.
No. It is the current saved reference, not a live feed. Stock, final order and closure patterns can change, so call 051-271-2205.
Is galmi clam the same as a generic clam dish?
It is a local shellfish speciality associated with the Nakdong estuary. Confirm the exact preparation because shabu, grilled-with-pork and broth products differ.
Is it safe for a shellfish allergy if I order pork?
Do not assume so. Shellfish is central to the kitchen and shared grills, broth, utensils and surfaces may create cross-contact.
Does the hero photo show the food?
No. It shows the real storefront and printed menu photographs, not a current served dish or live inventory.
Are the operating details for Seonchang Galmi Clam live?
The displayed guidance was checked September 1, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
