A harbour-side seafood centre run by the local fishing cooperative, where visitors choose live or fresh seafood on the first floor and can take it to separately operated upstairs restaurants; verify Monday closure, stall and kitchen hours, the complete fish-plus-table price, card use, allergens, seating and parking before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
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TODAY AT THIS PLACE
Ask people visiting Ilsan Seafood Sales Center today.
Each room follows the Seoul calendar day, then becomes a read-only visit record. Share current waits and practical tips without publishing your precise location. Group push notifications stay off during beta.
PLAN THE VISIT
Good to know before you visit
Operator facts are labeled separately from Korea Era estimates and guidance.
A reviewed foundation built from official sources. Traveler edits are checked before publication.
Recheck holidays and temporary cooperative or merchant closures.
Merchant-hours boundaryStalls and upstairs restaurants set their own hours
One open floor does not guarantee the linked cooking or seating service.
Two-stage mealChoose seafood downstairs · confirm separate upstairs preparation or table termsPrice boundarySpecies · origin · weight · unit · preparation · table or sauce charge · final total
Agree before cutting, cooking or moving the seafood upstairs.
Allergen boundaryShellfish, fish, molluscs and shared equipment require an exact merchant checkPayment boundaryCard listed, but keep a backup and request an itemised receiptParking listingParking available
Beach crowds, deliveries and market activity can remove practical capacity.
ContactIlsan fishing cooperative · 052-251-2215Photo scopeCurrent hero shows the real wet-market aisle, live seafood tanks and vendor counters
It does not prove today's species, origin, price, opening stall, upstairs seating, food safety, card terminal or parking.
Checked August 29, 2026. Recheck current hours, admission, closures and transport before travel.
Map pinApproximate catalogue centre
Use a Korean map app for the exact entrance and final walking route.
Mobility checkAisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
DAY-OF PLAN
Know the sequence before you go.
Times from the operator are kept separate from Korea Era planning guidance.
01
Apply the Monday centre closure, then check a merchant
The current centre record lists Monday closure but no common shop timetable. Confirm that the chosen first-floor seafood stall and any upstairs restaurant are operating together.
02
Price the whole meal
Confirm species, wild or farmed origin, live or fresh condition, weight, per-unit price, preparation loss, slicing or cooking, upstairs table or sauce charge, side dishes, takeaway, card use and final total before work begins.
03
Check allergens and cold chain
Ask about shellfish, fish, molluscs, crustaceans, shared knives, tanks, sauces, wheat, soy and sesame. For takeaway, confirm ice, leak-proof packing and safe holding time.
Is the upstairs restaurant included in the first-floor fish price?
Do not assume so. Confirm the separate preparation, sauce, table, side-dish and beverage charges and the final total before the seafood is cut.
Do all stalls open at the same time?
No common shop timetable is published in the current centre record. Verify both the selected stall and the desired upstairs service.
Are the operating details for Ilsan Seafood Sales Center live?
The displayed guidance was checked August 29, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
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TRAVELLER CHANNELS
See Ilsan Seafood Sales Center through a traveler's own post.
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A harbour-side seafood centre run by the local fishing cooperative, where visitors choose live or fresh seafood on the first floor and can take it to separately operated upstairs restaurants; verify Monday closure, stall and kitchen hours, the complete fish-plus-table price, card use, allergens, seating and parking before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.Recheck the official source before visiting.
Read the full Wiki articleDetailed facts, sources and revision history
KOREA ERA WIKI
TRAVEL KNOWLEDGE DOCUMENT
Ilsan Seafood Sales Center
일산수산물판매센터A reviewed foundation built from official sources. Traveler edits are checked before publication.
Document statusReviewed foundation8 current facts0 recent approved edits
Global is the shared verified foundation. Country editions add approved local guidance; ratings, discussions and edit histories stay separate.
Showing the shared Global facts and Global edit history.
A harbour-side seafood centre run by the local fishing cooperative, where visitors choose live or fresh seafood on the first floor and can take it to separately operated upstairs restaurants; verify Monday closure, stall and kitchen hours, the complete fish-plus-table price, card use, allergens, seating and parking before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
2. Key facts and visitor information
Region
Dong-gu · Ulsan
Korean map search
울산 일산수산물판매센터
Published closure
MondayRecheck holidays and temporary cooperative or merchant closures.
Merchant-hours boundary
Stalls and upstairs restaurants set their own hoursOne open floor does not guarantee the linked cooking or seating service.
Two-stage meal
Choose seafood downstairs · confirm separate upstairs preparation or table terms
Price boundary
Species · origin · weight · unit · preparation · table or sauce charge · final totalAgree before cutting, cooking or moving the seafood upstairs.
Allergen boundary
Shellfish, fish, molluscs and shared equipment require an exact merchant check
Payment boundary
Card listed, but keep a backup and request an itemised receipt
Parking listing
Parking availableBeach crowds, deliveries and market activity can remove practical capacity.
Contact
Ilsan fishing cooperative · 052-251-2215
Photo scope
Current hero shows the real wet-market aisle, live seafood tanks and vendor countersIt does not prove today's species, origin, price, opening stall, upstairs seating, food safety, card terminal or parking.
Approximate catalogue centreUse a Korean map app for the exact entrance and final walking route.
Mobility check
Aisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
3. Visit flow
01
Before travel
Apply the Monday centre closure, then check a merchant
The current centre record lists Monday closure but no common shop timetable. Confirm that the chosen first-floor seafood stall and any upstairs restaurant are operating together.
02
Before seafood is prepared
Price the whole meal
Confirm species, wild or farmed origin, live or fresh condition, weight, per-unit price, preparation loss, slicing or cooking, upstairs table or sauce charge, side dishes, takeaway, card use and final total before work begins.
03
Before eating or carrying seafood
Check allergens and cold chain
Ask about shellfish, fish, molluscs, crustaceans, shared knives, tanks, sauces, wheat, soy and sesame. For takeaway, confirm ice, leak-proof packing and safe holding time.
4. Traveler tips
Write the agreed species, weight and complete downstairs-plus-upstairs total on a calculator before preparation begins.
Ask whether the weighed amount is before cleaning and how much edible portion to expect; never compare only the headline per-kilogram number.
Use insulated takeaway packing and refrigerate promptly; seafood bought near the beach is not safe for an unrefrigerated sightseeing day.
Search “울산 일산수산물판매센터” in Naver Map or Kakao Map and confirm the exact entrance and return route.
Vendors set their own hours, prices and payment methods; read the current menu and confirm the total before ordering.
The catalogue coordinate is an approximate centre pin, not turn-by-turn entrance guidance.
Is the upstairs restaurant included in the first-floor fish price?
Do not assume so. Confirm the separate preparation, sauce, table, side-dish and beverage charges and the final total before the seafood is cut.
Do all stalls open at the same time?
No common shop timetable is published in the current centre record. Verify both the selected stall and the desired upstairs service.
Are the operating details for Ilsan Seafood Sales Center live?
The displayed guidance was checked August 29, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
