A seasonal harbour market selling seafood, farm goods and local products on Saturdays from April through October, sometimes alongside performances. Confirm the exact operating Saturday, then ask each seller about catch, weight, preparation fee, allergens, refrigeration and payment before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
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TODAY AT THIS PLACE
Ask people visiting Maryang Saturday Seafood Market today.
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PLAN THE VISIT
Good to know before you visit
Operator facts are labeled separately from Korea Era estimates and guidance.
A reviewed foundation built from official sources. Traveler edits are checked before publication.
Checked September 8, 2026. Recheck current hours, admission, closures and transport before travel.
Map pinAudited official destination coordinate
The place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
Mobility checkAisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
DAY-OF PLAN
Know the sequence before you go.
Times from the operator are kept separate from Korea Era planning guidance.
01
Use an April–October Saturday
The current tourism record lists the market on Saturdays from April through October and closed Sunday through Friday. Holiday, storm or event notices can still change one date.
02
Compare the real sellers
Seafood, specialties and dried goods vary by catch, season and stall. The listing does not promise a shared opening hour, inventory or posted international-card support.
03
Confirm weight, total and food handling
Ask whether the quoted price is per item or weight and whether cleaning, slicing, cooking, table use or packing adds a separate fee.
No. The current tourism record lists this special market on Saturdays from April through October; independent harbour businesses keep their own schedules.
Is seafood preparation included in the displayed price?
Not necessarily. Confirm weight, cleaning, slicing, cooking, table use and packing fees before service begins.
Are the operating details for Maryang Saturday Seafood Market live?
The displayed guidance was checked September 8, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
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TRAVELLER CHANNELS
See Maryang Saturday Seafood Market through a traveler's own post.
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A seasonal harbour market selling seafood, farm goods and local products on Saturdays from April through October, sometimes alongside performances. Confirm the exact operating Saturday, then ask each seller about catch, weight, preparation fee, allergens, refrigeration and payment before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.Recheck the official source before visiting.
Read the full Wiki articleDetailed facts, sources and revision history
KOREA ERA WIKI
TRAVEL KNOWLEDGE DOCUMENT
Maryang Saturday Seafood Market
마량 놀토수산시장A reviewed foundation built from official sources. Traveler edits are checked before publication.
Document statusReviewed foundation6 current facts0 recent approved edits
Global is the shared verified foundation. Country editions add approved local guidance; ratings, discussions and edit histories stay separate.
Showing the shared Global facts and Global edit history.
A seasonal harbour market selling seafood, farm goods and local products on Saturdays from April through October, sometimes alongside performances. Confirm the exact operating Saturday, then ask each seller about catch, weight, preparation fee, allergens, refrigeration and payment before ordering. This catalogue page connects the stop to traveller ratings, current field reports, nearby regional anchors and sourced community corrections.
Sunday–FridayRecheck holiday, weather and dated event notices before a long coast trip.
Published goods
Seafood · regional specialties · dried seafood
Exact arrival
164 Mihang-ro, Maryang-myeon, GangjinParking is listed, but Saturday capacity and road control are not guaranteed.
Payment and price
Seller-specificConfirm weight, preparation fee, table fee and card acceptance before ordering.
Food-safety boundary
Keep chilled purchases cold and disclose allergiesFresh appearance in a photograph is not proof of current temperature, origin or allergen control.
Photo scope
Real Saturday market tents, seafood boats, visitors and Maryang harbour behind the stallsIt does not prove today's catch, price, performance, seller count, card acceptance or parking capacity.
Audited official destination coordinateThe place coordinate is exact; use the named gate, parking area or accessible entrance for the final route.
Mobility check
Aisles, thresholds, seating and accessible toilets vary by vendor and entrance; verify the usable route on arrival.
3. Visit flow
01
Before choosing the date
Use an April–October Saturday
The current tourism record lists the market on Saturdays from April through October and closed Sunday through Friday. Holiday, storm or event notices can still change one date.
02
Earlier on Saturday
Compare the real sellers
Seafood, specialties and dried goods vary by catch, season and stall. The listing does not promise a shared opening hour, inventory or posted international-card support.
03
Before preparation
Confirm weight, total and food handling
Ask whether the quoted price is per item or weight and whether cleaning, slicing, cooking, table use or packing adds a separate fee.
4. Traveler tips
Confirm the exact Saturday and programme before travelling outside the April–October published season.
Ask the complete price before fish is cut or cooked, and retain a backup payment method.
Bring an insulated bag for takeaway seafood and do not leave perishable food in a warm vehicle.
Search “전남광주통합특별시 강진군 마량면 미항로 164 마량 놀토수산시장” in Naver Map or Kakao Map and confirm the exact entrance and return route.
Vendors set their own hours, prices and payment methods; read the current menu and confirm the total before ordering.
The audited coordinate identifies the named destination, but the final gate, parking area and step-free entrance still need a live route check.
No. The current tourism record lists this special market on Saturdays from April through October; independent harbour businesses keep their own schedules.
Is seafood preparation included in the displayed price?
Not necessarily. Confirm weight, cleaning, slicing, cooking, table use and packing fees before service begins.
Are the operating details for Maryang Saturday Seafood Market live?
The displayed guidance was checked September 8, 2026, but it is not a live operator feed. Open the linked official guide and a Korean map again on the day because hours, closures, tickets and transport can change.
Can a traveller correct this page?
Yes. Submit a sourced community wiki correction or a current field report; proposed facts are reviewed before becoming canonical information.
