Korea Era editorial · 2026-10-12

Ask before requesting more side dishes

Check the restaurant’s refill arrangements and whether additional portions are charged. Use the serving utensils provided and avoid taking more than you expect to eat. An experience at another restaurant is not a promise about this one.

Busan-style dwaeji-gukbap with pork, rice, chives and radish kimchi in broth — Reference photograph, not evidence of current service or conditions.
Image credit: wjlee4284 · CC BY 2.0 KR · License