Korea Era editorial · 2026-10-12

Taste a soup before adding every condiment

Read or ask how the restaurant suggests using the sauces and seasonings on the table. Add a little at a time so you can adjust the flavor. The same-looking condiment can be intended for a different dish or dipping use.

Sliced gimbap rolls showing rice, vegetables, egg and pickled radish fillings — Reference photograph, not evidence of current service or conditions.
Image credit: changupn · CC0 · License