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KOREA ERA GUIDE

Taste a soup before adding every condiment

Read or ask how the restaurant suggests using the sauces and seasonings on the table. Add a little at a time so you can adjust the flavor. The same-looking condiment can be intended for a different dish or dipping use. Further reading: https://koreaera.com/guides/ordering-food-in-korea Read this tip in your language en: https://koreaera.com/community/tips/soup-condiments/en ko: https://koreaera.com/community/tips/soup-condiments/ko ja: https://koreaera.com/community/tips/soup-condiments/ja zh-cn: https://koreaera.com/community/tips/soup-condiments/zh-cn zh-tw: https://koreaera.com/community/tips/soup-condiments/zh-tw vi: https://koreaera.com/community/tips/soup-condiments/vi th: https://koreaera.com/community/tips/soup-condiments/th Photo credit: changupn · CC0 https://commons.wikimedia.org/wiki/File:Gimbap_(pixabay).jpg Reference image, not evidence of current service or conditions.

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Sliced gimbap rolls showing rice, vegetables, egg and pickled radish fillings
Related informationTaste a soup before adding every condiment

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