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Korea Era editorial ·

Keep raw-food utensils away from cooked food at a shared grill

Ask who is handling the grill and which utensils are for raw and cooked items. Keep serving utensils separate from your own chopsticks. If you are unsure how the table works, ask staff before moving food between the plate and grill.
Slices of grilled samgyeopsal pork belly resting on a round metal grill plate
Reference photograph, not evidence of current service or conditions.
Image credit: Jinsoo Jang · CC0 · License