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3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576A quick check before your visit
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Chef Kim Jae-hoon's contemporary cooking draws on varied culinary experience and an experimental approach in Busan.
MICHELIN Guide 2022–2026 editorial record. Distinctions, hours, menus and prices can change; verify current details directly.
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