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restaurantPalate
3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576
Chef Kim Jae-hoon's contemporary cooking draws on varied culinary experience and an experimental approach in Busan.
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Korea Era editorial · official source checked
restaurant3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576
Chef Kim Jae-hoon's contemporary cooking draws on varied culinary experience and an experimental approach in Busan.
Korea Era editorial · official source checked
restaurant#2-4, 2F, 24 Haeundaehaebyeon-ro 298 beon-gil, Haeundae-gu, Busan 48099
Chef Kim Wan-gyu builds Japanese kaiseki-style courses around fresh Busan seafood and seasonal produce.
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restaurant2F, 219 Dalmaji-gil 117 beonga-gil, Haeundae-gu, Busan 48105
A small Dalmaji Hill restaurant using house-made pasta and produce sourced largely from the chef couple's family farm.
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restaurant24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015
Chef Matsumoto Mizuho focuses on the balance and cadence of tsumami and nigiri in a traditional sushi-counter format.
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restaurant805 Seolleung-ro, Gangnam-gu, Seoul 06019
Chef-owner Kim Do-yun uses aging, fermentation and drying to build depth across an ingredient-led Korean set menu.
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restaurant2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul 06021
Chef Kim Geon presents highly seasonal produce in a small counter setting informed by contemporary Japanese technique.
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restaurantB1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419
The kitchen draws on familiar local ingredients and traditional Korean preparations while expressing a contemporary Seoul sensibility.
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restaurant4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072
A tasting-menu restaurant that uses fermentation and aging as a framework for contemporary Korean flavors.
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restaurant4F, 49 Hyoja-ro, Jongno-gu, Seoul 03043
Across from Gyeongbokgung's wall, Onjium reinterprets historically researched Korean and court-cuisine ideas with modern technique.
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restaurant10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021
Chef Joseph Lidgerwood explores Korean seasonal ingredients through an experimental tasting menu and unconventional combinations.
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restaurant24 Dosan-daero 70-gil, Gangnam-gu, Seoul 06064
Chefs Kwon Young-woon and Kim Bo-mi build traditional Japanese courses around carefully sourced seasonal ingredients.
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restaurant23F, The Shilla Seoul, 249 Dongho-ro, Jung-gu, Seoul 04605
The Shilla Seoul's high-floor Korean restaurant presents a polished contemporary reading of Korean cuisine with a broad city view.
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restaurant4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06016
A refined Korean course restaurant centered on seasonal ingredients, detailed preparations and the structure of a traditional guest table.
Korea Era editorial · official source checked
restaurant11 Seolleung-ro 158-gil, Gangnam-gu, Seoul 06014
A contemporary Korean tasting experience known for expressing familiar Korean ideas through fine-dining technique and presentation.
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restaurant13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045
An inventive fine-dining address whose courses combine precise technique with a changing selection of ingredients.
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restaurant2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016
Chef Kang Mingoo connects Korean culinary philosophy, seasonal ingredients and fermented jang with a modern tasting-menu format.
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restaurant11 Seosa-ro, Jeju-si, Jeju-do
VISITKOREA and Visit Jeju feature this frequently queued restaurant for Jeju-style bracken-and-pork hangover soup.
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restaurant3086-3 Nohyeong-dong, Jeju-si, Jeju-do
Visit Jeju features this 2006 briquette-grill restaurant as a notable address for Jeju black pork and geun-gogi.
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restaurant46 Hanggollam-gil, Jeju-si, Jeju-do
Visit Jeju calls this a premier pork-noodle restaurant drawing many tourists and recommends it near the airport.
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restaurant23 Jungdong 1-ro 43beon-gil, Haeundae-gu, Busan
Visit Busan identifies it as Haeundae’s oldest bokguk restaurant and introduces pufferfish soup as a representative Busan dish.
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restaurant35-1 UN pyeonghwa-ro, Nam-gu, Busan
Visit Busan calls it one of the city’s most popular dwaeji-gukbap restaurants and notes the regular mealtime line.
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restaurant33 Seomyeon-ro 68beon-gil, Busanjin-gu, Busan
Visit Busan presents this 80-year Seomyeon alley restaurant as one of the original places for the city’s pork-and-rice soup.
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restaurant12 Myeongdong 9-gil, Jung-gu, Seoul
VISITKOREA describes this 1939 Myeongdong address as a famous gomtang restaurant with a long-standing reputation.
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restaurant62-29 Changgyeonggung-ro, Jung-gu, Seoul
VISITKOREA features this 1949 restaurant for Pyeongyang naengmyeon and bulgogi and notes that diners often line up.
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restaurant5 Jahamun-ro 5-gil, Jongno-gu, Seoul
The official Seoul guide describes this as a famous hanok samgyetang restaurant near Gyeongbokgung visited by many international travelers.
Korea Era editorial · official source checked
restaurant29 Myeongdong 10-gil, Jung-gu, Seoul
VISITKOREA calls this long-running Myeongdong restaurant a staple and highlights its kalguksu and mandu for travelers.