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KOREA ERA GUIDE

Look for a cafe’s tray-return point

Before leaving, check whether cups and trays go to a return station or remain on the table for staff. Sort waste according to the venue’s labels. Return only what the cafe asks you to handle rather than guessing from another shop’s routine. Further reading: https://koreaera.com/guides/ordering-food-in-korea Read this tip in your language en: https://koreaera.com/community/tips/return-tray/en ko: https://koreaera.com/community/tips/return-tray/ko ja: https://koreaera.com/community/tips/return-tray/ja zh-cn: https://koreaera.com/community/tips/return-tray/zh-cn zh-tw: https://koreaera.com/community/tips/return-tray/zh-tw vi: https://koreaera.com/community/tips/return-tray/vi th: https://koreaera.com/community/tips/return-tray/th Photo credit: Happy Green Frog · CC BY 4.0 https://commons.wikimedia.org/wiki/File:Haemul-kal-guksu.jpg Reference image, not evidence of current service or conditions.

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Seafood kalguksu with knife-cut noodles, clams, mussels and vegetables in clear broth
Related informationLook for a cafe’s tray-return point

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