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Identify the ordering method before calling for service

Look for a table tablet, order sheet, counter queue or call button. Follow the venue’s actual ordering flow and check that the order was accepted. Tapping through a screen without confirming the final step can leave you waiting for an order that was never sent. Further reading: https://koreaera.com/guides/ordering-food-in-korea Read this tip in your language en: https://koreaera.com/community/tips/table-ordering/en ko: https://koreaera.com/community/tips/table-ordering/ko ja: https://koreaera.com/community/tips/table-ordering/ja zh-cn: https://koreaera.com/community/tips/table-ordering/zh-cn zh-tw: https://koreaera.com/community/tips/table-ordering/zh-tw vi: https://koreaera.com/community/tips/table-ordering/vi th: https://koreaera.com/community/tips/table-ordering/th Photo credit: wizdata · CC0 https://commons.wikimedia.org/wiki/File:Samgye-tang_2.jpg Reference image, not evidence of current service or conditions.

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A whole chicken filled with rice and served in a bowl of samgyetang broth
Related informationIdentify the ordering method before calling for service

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