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KOREA ERA GUIDE

Look for the restaurant’s water and utensil station

Check whether water, cups and utensils are provided at your table or collected from a shared station. Watch the venue’s instructions or ask staff if unsure. Do not assume that a missing item means it costs extra or that every restaurant uses the same system. Further reading: https://koreaera.com/guides/ordering-food-in-korea Read this tip in your language en: https://koreaera.com/community/tips/water-station/en ko: https://koreaera.com/community/tips/water-station/ko ja: https://koreaera.com/community/tips/water-station/ja zh-cn: https://koreaera.com/community/tips/water-station/zh-cn zh-tw: https://koreaera.com/community/tips/water-station/zh-tw vi: https://koreaera.com/community/tips/water-station/vi th: https://koreaera.com/community/tips/water-station/th Photo credit: Jinsoo Jang · CC0 https://commons.wikimedia.org/wiki/File:Samgyeopsal-gui.jpg Reference image, not evidence of current service or conditions.

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Slices of grilled samgyeopsal pork belly resting on a round metal grill plate
Related informationLook for the restaurant’s water and utensil station

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